![]() ![]() All Southeast Pennsylvania wineries are highlighted on the state’s Pennsylvania Wine Land site. And The Montgomery County Wine Trail (25 miles from Center City) runs northwest of the city. The Bucks County Wine Trail (35 miles from Center City) unites wineries just north of Philadelphia. ![]() Several vintners have joined together to establish three wine trails in Philadelphia’s Countryside: The Brandywine Valley Wine Trail (35 miles from Center City) bridges Chester County wineries. Others buy them locally, resulting in a spirit of cooperation among vintners. Many of the area’s wineries grow their own grapes. Local winemakers point to the popularity and flavor of their chardonnays, chambourcins, pinot noirs, cabernet sauvignons and sparkling wines. The soil itself is flecked with limestone and gravel, enhancing the fertility of a range of grapes. The temperate climate, gently rolling hills and large bodies of water create warmer soil that nurtures a long growing season. The Philadelphia region is ideal for producing wine. Pennsylvania vintners have won awards at the San Francisco Chronicle Wine Competition, the International Women’s Wine Competition, the New York International Wine Competition, the International Eastern Wine Competition, the World Wine Championships and the Berlin International Wine Competition, proving Pennsylvania can craft wines worthy of any table. Pennsylvania has more than 270 wineries and produces 2.25 million gallons of wine per year. With geography, climate and growing conditions that mirror those of the Bordeaux region in France, southeastern Pennsylvania continues to emerge as a force in American winemaking. ![]()
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